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Generic
Name:
Maya
& Sion's Airdrie
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Size: |
Medium |
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Weight: |
4-6 oz. |
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Shape: |
Oval |
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Exterior Color: |
Red |
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Flesh Color: |
Red |
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Soluble Solids: |
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pH/Acid: |
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Flavor: |
Classic tomato taste |
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Texture: |
Firm and juicy |
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Best
Uses: |
Salad, sauces, salsa |
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Det./Ind.: |
Determinate |
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Leaf
Type: |
Potato leaf |
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Yield: |
Good |
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Origin: |
Jeff Casey, Canada |
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Seed
Source: |
Casey's Heirloom Seeds, CA |
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Germination Days: |
5-7 days |
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Day to Transplant: |
6 weeks |
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Maturity: |
60 days |
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Season: |
Extra-early |
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Description:
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| A cross between a large and very tasty pink beefsteak-Brandywine- and a very early smaller red tomato-Stupice. Jeffrey Casey has been growing out this tomato since 2004. For the last couple of years it has been coming in a week to 10 days later than Stupice. I consider this tomato to be true Classic taste. It will produce red, oblate fruits with ribbing that weigh between 6 and 14 ozs.and hang in clusters of 4-8.A cross between a large and very tasty pink beefsteak-Brandywine- and a very early smaller red tomato-Stupice.
Jeffrey Casey has been growing out this tomato since 2004. For the last couple of years it has been coming in a week to 10 days later than Stupice. I consider this tomato to be true Classic taste. It will produce red, oblate fruits with ribbing that weigh between 6 and 14 ozs.and hang in clusters of 4-8.a rough, wrinkled
surface. A cross between a large and very tasty pink beefsteak-Brandywine- and a very early smaller red tomato-Stupice. Jeffrey Casey has been growing out this tomato since 2004. For the last couple of years it has been coming in a week to 10 days later than Stupice. I consider this tomato to be true Classic taste. It will produce red, oblate fruits with ribbing that weigh between 6 and 14
ozs, and hang in clusters of 4-8.
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